Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients.
My daughter made these for us last night while she is home from college and they are too die for good! Heaven! Even her younger brothers ate them. Honey, soy sauce, and a little butter are the secret added to fresh green beans. We will be making these regularly! She said she often cooks a chicken breast in with this and has green bean chicken for dinner!!! What a smart young lady we've raised!