Don't like brussel sprouts? Think again! This saute will make a brussel believer out of you! Thinly slice the sprouts, saute in a little olive oil and finish with some lemon juice and parmesan cheese! They are so good you won't ever say you don't like brussel sprouts again!
chopped brussels sprouts sautéed with shallots, garlic, crushed red pepper, and finished with parmesan cheese and a touch of cream | a flavor journal spicy chopped brussels sprouts : a small batch recipe for two. http://aflavorjournal.com/spicy-chopped-brussels-sprouts-small-batch-recipe-two/