Egg Sausage Muffins Low Carb Easy Budget from Food.com: My husband was looking for an easy high protein breakfast, so I came up with these.......I make a batch and freeze them and he puts a couple in the microwave on his way out the door in the morning.
Sausage Muffins (12 muffins) 1 lb. breakfast sausage, cooked and drained 5 large eggs 1 C. bisquick 4 oz. diced green chilies, drained 1/4 C. diced pepperoni 3/4 C. shredded mozzarella cheese 3/4 C. shredded sharp cheddar cheese Beat the eggs in a mixing bowl, add the sausage and remaining ingredients, stirring to combine well. Spray a 12 cup muffin tin with cooking spray and fill each cup with the muffin mixture. Bake in a 375 degree oven for 20-25 minutes.
Pancake & Sausage Muffins recipe from The Country Cook. These are so quick to put together and they freeze beautifully! Perfect for a busy morning. We loved the flavor! #SausageSunday #JohnsonvilleSausageSwap
1 cup Bisquick Mix. 4 eggs, beaten. 1 cup shredded cheese. 1 pound cooked sausage. Cook sausage, put Bisquick in bowl, beat eggs, mix with Bisquick. Add cheese and cooked sausage and mix well. It'll take some elbow grease to get it mixed good. I promise, it might look funny and like it's not going to be enough liquid, but it is. Pour into muffin tin sprayed with Pam. Sprinkle extra cheese on top. Bake at 350 for 20 minutes. Try Sausage Gravy on the side for extra flavor!