Sausage Muffins (12 muffins) 1 lb. breakfast sausage, cooked and drained 5 large eggs 1 C. bisquick 4 oz. diced green chilies, drained 1/4 C. diced pepperoni 3/4 C. shredded mozzarella cheese 3/4 C. shredded sharp cheddar cheese Beat the eggs in a mixing bowl, add the sausage and remaining ingredients, stirring to combine well. Spray a 12 cup muffin tin with cooking spray and fill each cup with the muffin mixture. Bake in a 375 degree oven for 20-25 minutes.