These egg muffins are naturally low carb and easy to make ahead of time. We prepare them with our favorite toppings (often using leftovers) and once baked, we store them in the fridge for an easy make-ahead breakfast. In the morning, we just microwave until warm and enjoy!
Breakfast Sausage Egg Cups with Spinach and Parmesan
These Sausage Egg and Cheese Hash Brown Cups are all your favorite breakfast foods in a portion controlled cup! Easy and delicious for just 123 calories or 4 Weight Watchers SmartPoints. www.emilybites.com