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from Food & Wine

Cooking with White Wine

Seared Scallops with Pinot Gris Butter Sauce | Chef Hugh Acheson flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says.

from Food

Bay Scallops in Puff Pastry with Lobster Cream Sauce

Bay Scallops in Puff Pastry With Lobster Cream Sauce Recipe

Tarragon Cream Sauce for Seared Scallops or Fillets from Mac's Seafood

Sandra's Scallops with Asian Dipping Sauce//Grilled the scallops, but this sauce is to die for. It's wonderful on salmon, too.10/11/14

from Taste of Home

Scallops with Linguine

Scallops with Linguine Recipe -A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida

from POPSUGAR Food

Seared Scallops in White Wine Butter Sauce

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.