These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free.

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Thai Pineapple Peanut Chicken Satay - the best satay ever! smothered in incredible sauce of pineapple juice, brown sugar, peanut butter, etc.. and can be grilled or broiled.

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This satay marinade recipe adds a wonderful combination of flavors to any skewered meat. Try it with seafood too!

These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free.

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These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free.

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Chicken or beef satay -as close to my recipe as I can find 1/4 cup lemon grass, 2 shallots, 2 cloves garlic, thumb size piece of ginger (I keep mine in freezer and grate as needed) 1/2 T. dried tumeric, 1 T corriander, 2 tsp cumin, 3 T soy sauce, 4 T fish sauce, 5 T brown sugar 1 T lime juice, 2 T canola oil- mix in blender. marinate meat all day.

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Easy Chicken Satay 600g Chicken thighs – deboned 1 clove Garlic, crushed 1 chilli, chopped 3tbsp Soy sauce 2tbsp Coconut oil (or sesame oil if you’re out) 1tsp Honey Wooden skewers, soaked in water for an hour+ Satay Sauce: 2tbsp Coconut oil Half small Onion, chopped 1 chopped Chilli 1 clove of Garlic, crushed 150g Peanut butter (100% peanut, no added sugar. ) 1tsp Honey 200ml (half can) coconut milk Splash of fish sauce Soy sauce

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