muffaletta sandwiches would make life easy on our Perfect Picnic! #PerfectPicnicContest

Muffaletta Sandwich

A Sandwich a Day: 'wichcraft's New Mortadella Sandwich

A Sandwich a Day: 'wichcraft's New Mortadella Sandwich

'wichcraft's anniversary sandwich is a throwback to chef Tom Colicchio's Italian roots, with mortadella front and center.

The muffuletta is an Italian sandwich that originated among the Italian immigrants of New Orleans, it’s a mighty, hefty sandwich that has only has three very important components, bread, a spicy olive salad and Italian charcuterie.  With Super Bowl coming up next weekend I thought this might be the perfect addition to your game day …

The muffuletta is an Italian sandwich that originated among the Italian immigrants of New Orleans, it’s a mighty, hefty sandwich that has only has three very important components, bread, a spicy olive salad and Italian charcuterie. With Super Bowl coming up next weekend I thought this might be the perfect addition to your game day …

Grab some beads and celebrate Mardi Gras with this tasty Muffaletta Pasta Salad!

Muffaletta Pasta Salad

Cauliflower Crust Mortadella and Cheese Panini (Chopped Cooking Challenge) One panini yields 404 calories, 33 grams of fat, 9 grams of carbs and 23 grams of protein

Cauliflower Crust Mortadella and Cheese Panini

Cauliflower Crust Mortadella and Cheese Panini (Chopped Cooking Challenge) One panini yields 404 calories, 33 grams of fat, 9 grams of carbs and 23 grams of protein

Loaded Italian Sub with Roasted Red Pepper Aioli

Loaded Italian Sub with Roasted Red Pepper Aioli

Loaded Italian Sub with Roasted Red Pepper Aioli - This incredible sandwich is part Italian Sub, part Panini and part pizza! So delicious!

Muffaletta ***  Notes:  3 slices mortadella (slices are size of bread), 16 slices of hot soppressata, 6 slices of finocchiona salami, 6 slices fontina cheese, 4 slices provolone cheese, 7 slices coppa

Muffaletta

Muffaletta *** Notes: 3 slices mortadella (slices are size of bread), 16 slices of hot soppressata, 6 slices of finocchiona salami, 6 slices fontina cheese, 4 slices provolone cheese, 7 slices coppa

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