We made sure to hit every spot on and around the Riverwalk, San Antonio. On the Riverwalk we stayed at the Hotel Contessa with outside dining for breakfast and dinner. We LOVED that hotel and will hopefully get the chance to stay again their in November for BOA and State Band competitions.
The creatively gourmet pizzas are cooked like they are in Italy: A thin crust, lightly blackened in a wood-fired oven. The appetizers here go above and beyond, like the burrata caprese with house-made mozzarella stuffed with a mascarpone and ricotta truffle oil, accented with heirloom tomatoes. it’s been listed among the best pizzerias in the nation by Texas Monthly, USA Today, and featured on "Diners, Drive-Ins and Dives." Dough Pizzeria 6989 Blanco Road (210) 979-6565