Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.

Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.

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Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html

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Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!

Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!

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Samosa with potatoes and peas, an Indian pastry. Excellent appetizers, goes well with hot chai (tea)

Samosa with potatoes and peas, an Indian pastry. Excellent appetizers, goes well with hot chai (tea)

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Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

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This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!

This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!

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Samosas!!! I get a lot of these at work from the moms. I am dying to try to make them myself!
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