Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation!

Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation!

Fritters are a main staple in Jamaican breakfast life. Many Jamaicans can relate to days of their childhoods when grandma or their moms usually get up early on especially a Saturday or Sunday morni…

Fritters are a main staple in Jamaican breakfast life. Many Jamaicans can relate to days of their childhoods when grandma or their moms usually get up early on especially a Saturday or Sunday morni…

Spiced Jamaican Saltfish fritters  (To make paleo - Omit sugar, replace flour with grated/grounded yuca (at least 1 cup cap packed), use minced garlic (1-2 cloves) instead of granulated garlic, use baking soda and acv/lemon instead of baking powder, add cilantro, and use coconut milk)

Spiced Jamaican Saltfish fritters (To make paleo - Omit sugar, replace flour with grated/grounded yuca (at least 1 cup cap packed), use minced garlic (1-2 cloves) instead of granulated garlic, use baking soda and acv/lemon instead of baking powder, add cilantro, and use coconut milk)

Pinterest • The world’s catalogue of ideas
Search