Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation!

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Fritters are a main staple in Jamaican breakfast life. Many Jamaicans can relate to days of their childhoods when grandma or their moms usually get up early on especially a Saturday or Sunday morni…

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Spiced Jamaican Saltfish fritters (To make paleo - Omit sugar, replace flour with grated/grounded yuca (at least 1 cup cap packed), use minced garlic (1-2 cloves) instead of granulated garlic, use baking soda and acv/lemon instead of baking powder, add cilantro, and use coconut milk)

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A Caribbean favourite of fried saltfish (cod fish) in a flour batter.Also known as saltfish fritters, codfish fritters, fish cakes.

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