I am half Jamaican and just love Jamaican food. The national dish, Ackee and Saltfish, is my all time favorite meal to eat and make. But I like to add a twist to the recipe. Put about 4 rashes of cut up bacon into the pan before the onions. Trust me, this will transform the dish.
Ackee and Saltfish - the national dish of Jamaica - ackee grows on trees and if eaten before ripe, is toxic. cooked, canned ackee has the consistency (and look) of soft scrambled eggs and it's delicious when prepared the traditional Jamaican way with sweet and scotch bonnet peppers, tomatoes, onions, spices and saltfish. add a side of coco bread, sliced avacado and some tropical juice and you've got the perfect breakfast