This homemade salsa recipe - easy, simple, and delicious ... is just like what you'd get at a restaurant. This is the easiest way to make fresher salsa and not have to eat jarred again - I'll never go back to jarred salsa again!
2 cans (14.5 oz each) whole tomatoes, drained 1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice) 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion) 1 tsp. garlic salt 1/2 to 1 tsp. salt (depending on how much you prefer) 1 tsp. cumin 1/2 tsp. sugar 1 tsp. lime juice
Salsa recipe that was handed out by Chipotle. Easy and so close to what you get at the restaurant. Order your Skinny Fiber today at http://patriciaeberhard68.eatlessfeelfull.com/ Follow me on my Facebook Group for more healthy tips, excercise tips, healthy eating, and living ideas at https://www.facebook.com/groups/EatingHealthyandLivingwithPatricia/?SOURCE=PIN