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crockpot salsa chicken... Ingredients:

1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream

Directions:

1.  Mix soup, salsa and taco seasoning in the bottom of your crockpot.  Sink chicken breasts into the mixture, covering completely.  Cook on low for 5 – 6 hours depending on size of chicken breasts.

2.  Remove chicken, shred and return to the crockpot.  Add sour cream and mix well.  Heat until…

crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until…

Fresh Peach Mango Salsa. Not only is a delicious dip for your favorite tortilla chips, it goes really well with grilled chicken, pork, and fish. DELISH!!

Fresh Peach Mango Salsa

Fresh Peach Mango Salsa. Not only is a delicious dip for your favorite tortilla chips, it goes really well with grilled chicken, pork, and fish. DELISH!!

Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.

Prosecco Grapes

Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.

This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve

Authentic Mexican Salsa

This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve

Avacado and Black Eyed Pea  Salsa on MyRecipeMagic.com #salsa #blackeyedpea #avocado

Avacado and Black Eyed Pea Salsa

Avacado and Black Eyed Pea Salsa on MyRecipeMagic.com #salsa #blackeyedpea #avocado

world's best (easy) nacho dip: 1 pkg cream cheese, 1 cup sour cream, ½ tbsp taco seasoning (optional), 1 jar salsa, 1 ½ c shredded cheese. mix first 3 items til well blended, and layer in glass baking dish, spread salsa on top of that, then sprinkle top with cheese. Put in fridge to firm it back up.

world's best (easy) nacho dip: 1 pkg cream cheese, 1 cup sour cream, ½ tbsp taco seasoning (optional), 1 jar salsa, 1 ½ c shredded cheese. mix first 3 items til well blended, and layer in glass baking dish, spread salsa on top of that, then sprinkle top with cheese. Put in fridge to firm it back up.

worlds best (easy) nacho dip: 1 pkg cream cheese 1 cup sour cream ½ tbsp taco seasoning (optional) 1 jar salsa 1 ½ c shredded cheese mix first 3 items til well blended, and layer in glass baking dish, spread salsa on top of that, then sprinkle top with cheese. Put in fridge to firm it back up.

worlds best (easy) nacho dip: 1 pkg cream cheese 1 cup sour cream ½ tbsp taco seasoning (optional) 1 jar salsa 1 ½ c shredded cheese mix first 3 items til well blended, and layer in glass baking dish, spread salsa on top of that, then sprinkle top with cheese. Put in fridge to firm it back up.

Nightshade Free Salsa: 1 Mango 1/2 medium Red Onion 7-8 Radishes (depending on size and how spicy you want your salsa to be) 1 bunch Cilantro 1/2 medium Jicama 2 cloves Garlic, minced 1 lime, juiced Salt to taste

Nightshade Free Salsa: 1 Mango 1/2 medium Red Onion 7-8 Radishes (depending on size and how spicy you want your salsa to be) 1 bunch Cilantro 1/2 medium Jicama 2 cloves Garlic, minced 1 lime, juiced Salt to taste

22 Amazing Ways to Curb Your Sweet Tooth on the 21 Day Fix - The Foodie and The Fix

22 Amazing Ways to Curb Your Sweet Tooth on the 21 Day Fix

22 Amazing Ways to Curb Your Sweet Tooth on the 21 Day Fix - The Foodie and The Fix

Best Salsa Recipe EVER!1/2 bushel tomatoes 5 large yellow onions 5 large green bell peppers 1/4 cup salt 1 cup sugar 1 cup vinegar 6-20 jalapenos (depending on how hot you want it) 6-10 --> mild 11-15 --> medium 16-20 --> hot optional:  1/2 cup fresh cilantro, chopped Cook till soft. Process the bottles of salsa for 20 minutes.

Best Salsa Recipe EVER!1/2 bushel tomatoes 5 large yellow onions 5 large green bell peppers 1/4 cup salt 1 cup sugar 1 cup vinegar 6-20 jalapenos (depending on how hot you want it) 6-10 --> mild 11-15 --> medium 16-20 --> hot optional: 1/2 cup fresh cilantro, chopped Cook till soft. Process the bottles of salsa for 20 minutes.

Taco Bake, 1 # ground beef, 1 pkt taco seasoning, 3 large flour tortillas (8-in), 1/2 cup Salsa, 2 cups shredded Mexican chs. Prepare meat following directions on seasoning packet. Stir in salsa. Preheat oven to 350F degrees. Spray pan. Layer taco filling then cheese. Continue layers. Bake 15-20 minutes. Allow to cool for a couple of minutes. by melissagarsia

Taco Bake, 1 # ground beef, 1 pkt taco seasoning, 3 large flour tortillas (8-in), 1/2 cup Salsa, 2 cups shredded Mexican chs. Prepare meat following directions on seasoning packet. Stir in salsa. Preheat oven to 350F degrees. Spray pan. Layer taco filling then cheese. Continue layers. Bake 15-20 minutes. Allow to cool for a couple of minutes. by melissagarsia

Salsa Chicken Casserole. . . This would be so easy to lighten up for my Shrinking On a Budget Meal Plan by just using 2% sharp cheddar cheese!  And I love the concept..

Salsa chicken casserole

Salsa Chicken Casserole. . . This would be so easy to lighten up for my Shrinking On a Budget Meal Plan by just using 2% sharp cheddar cheese! And I love the concept..