Smoked salmon, zesty cream cheese and cucumber roulade - Bits of Carey .co.za
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Smoked Salmon Roulade Seafood Ingredients: 200g Long sliced smoked salmon  100g Hot smoked salmon (broken into flakes) 120g Greek yoghurt 65g Cream cheese 35g Fresh chives, chopped 1 cucumber (thinly sliced)

Smoked Salmon Roulade Seafood Ingredients: 200g Long sliced smoked salmon 100g Hot smoked salmon (broken into flakes) 120g Greek yoghurt 65g Cream cheese 35g Fresh chives, chopped 1 cucumber (thinly sliced)

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Salmon roulade was a classic 1970s dinner party starter. Cookery assistant Ella Tarn has given the retro dish a new lease of life and bought it up-to-date with this recipe

Salmon roulade was a classic 1970s dinner party starter. Cookery assistant Ella Tarn has given the retro dish a new lease of life and bought it up-to-date with this recipe

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Smoked Salmon Roulade Seafood Ingredients: 200g Long sliced smoked salmon  100g Hot smoked salmon (broken into flakes) 120g Greek yoghurt 65g Cream cheese 35g Fresh chives, chopped 1 cucumber (thinly sliced)

Smoked Salmon Roulade Seafood Ingredients: 200g Long sliced smoked salmon 100g Hot smoked salmon (broken into flakes) 120g Greek yoghurt 65g Cream cheese 35g Fresh chives, chopped 1 cucumber (thinly sliced)

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