Saumon Fumé  Smoked salmon roulade filled with salmon rillette served with cucumber and dill relish, salmon caviar

Saumon Fumé Smoked salmon roulade filled with salmon rillette served with cucumber and dill relish, salmon caviar

Smoked Salmon Roulade Seafood Ingredients: 200g Long sliced smoked salmon  100g Hot smoked salmon (broken into flakes) 120g Greek yoghurt 65g Cream cheese 35g Fresh chives, chopped 1 cucumber (thinly sliced)

Smoked Salmon Roulade Seafood Ingredients: 200g Long sliced smoked salmon 100g Hot smoked salmon (broken into flakes) 120g Greek yoghurt 65g Cream cheese 35g Fresh chives, chopped 1 cucumber (thinly sliced)

Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.

Seafood Salmon Roulade

Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.

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