Simple and elegant Creamy Salmon Penne. Saute butter and onion 4 min. Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks. Add the heavy cream, salt, and pepper. Stir and turn off the heat. Add the cooked pasta, Parmigiano Reggiano, and chopped parsley.
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com