Pear, Pomegranate, Mandarin Winter Salad with Homemade Ranch Dressing
This bright and colorful salad with some winter harvested fruit is so easy to make. It offers not just a beautiful display of diverse colors and flavors on your table but adds variety of choice and nutrition, which tends to decline during the winter season. Bacon, feta and toasted almonds add so many flavors to this salad. All of the ingredients meld together really well.
Festive Arugula Salad “This salad is in constant rotation on our table because it’s easy to prep and always a crowd-pleaser. Peppery arugula, crunchy pecans, juicy pomegranate seeds and nippy blue cheese are just a never-fail flavor explosion.”