NYT Cooking: Give commonplace cauliflower an upgrade and it becomes holiday fare. Take a classic Venetian approach by using a mixture of sweet spices. Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds. Currants, golden raisins and pine nuts add complexity.
There are many different styles of Indian cooking, depending on what region of India you are from. Some of these spices have some incredible flavors to them, some of the traditional Indian Spices are cumin turmeric, coriander, fennel, garlic, paprika but make sure you try something a little different like Cardamom, Nigella seeds, saffron