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Creamy Taglierini Pasta with Saffron Sauce | Hortus Italian Cooking

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Our Coquilles Saint-Jacques has out-of-this-world flavor with plating inspired by our own galaxy: seared scallops, creamy leeks pancetta etouffee, olive oil saffron sauce

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Creamy Taglierini Pasta with Saffron Sauce | Hortus Italian Cooking

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Seared Scallops with Saffron Sauce

Seared Scallops with Saffron Sauce- your friends and family will collectively “sigh” when they eat this ridiculously tasty dish.

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Steamed Mussels with buttery saffron sauce | 3-4 lbs. small mussels, cleaned & debearded 6 oz. butter (preferable Gluten Free butter, i.e. ‘earth balance’) 2-3 shallots, finely chopped 2-3 cloves garlic, finely chopped a few springs of thyme 1/4 cup Dijon mustard (preferable Gluten Free, i.e. ‘Annie’s Naturals’) 1 cup dry white wine, such as sauvignon blanc 1 cup fish stock a pinch of saffron threads salt & pepper, to taste (if needed)

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A Creamy Monkfish Recipe with White Wine

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