Delicious scallops are pared with saffron and cream for an appetiser that screams luxury and decadence. Perfect for entertaining | Sprinkles and Sprouts

Delicious scallops are pared with saffron and cream for an appetiser that screams luxury and decadence. Perfect for entertaining | Sprinkles and Sprouts

Steamed Mussels with buttery saffron sauce |     	     3-4 lbs. small mussels, cleaned & debearded     6 oz. butter (preferable Gluten Free butter, i.e. ‘earth balance’)     2-3 shallots, finely chopped     2-3 cloves garlic, finely chopped     a few springs of thyme     1/4 cup Dijon mustard (preferable Gluten Free, i.e. ‘Annie’s Naturals’)     1 cup dry white wine, such as sauvignon blanc     1 cup fish stock     a pinch of saffron threads     salt & pepper, to taste (if needed)

Steamed Mussels with buttery saffron sauce | 3-4 lbs. small mussels, cleaned & debearded 6 oz. butter (preferable Gluten Free butter, i.e. ‘earth balance’) 2-3 shallots, finely chopped 2-3 cloves garlic, finely chopped a few springs of thyme 1/4 cup Dijon mustard (preferable Gluten Free, i.e. ‘Annie’s Naturals’) 1 cup dry white wine, such as sauvignon blanc 1 cup fish stock a pinch of saffron threads salt & pepper, to taste (if needed)

You will love this creamy saffron sauce smothering your tender chicken breasts! | ethnicspoon.com

You will love this creamy saffron sauce smothering your tender chicken breasts! | ethnicspoon.com

Mussels and Norwegian salmon are poached and served in a subtly rich butter sauce flavored with white wine, vermouth, and bright saffron. Serve this dish with plenty of crusty bread to soak up the broth.

Mussels and Norwegian salmon are poached and served in a subtly rich butter sauce flavored with white wine, vermouth, and bright saffron. Serve this dish with plenty of crusty bread to soak up the broth.

Salmon with Coconut Saffron Sauce  I think I will make one change-grill the asparagus and the salmon.  Maybe pan seared with a lot of butter-could it hurt?

Salmon with Coconut Saffron Sauce I think I will make one change-grill the asparagus and the salmon. Maybe pan seared with a lot of butter-could it hurt?

The rich flavor of poached Norwegian salmon is combined with a subtle sauce of saffron, butter, and fennel to create an elegant dish.

The rich flavor of poached Norwegian salmon is combined with a subtle sauce of saffron, butter, and fennel to create an elegant dish.

My kind of #VDay dinner! >> Lobster Linguine in Blushing Saffron Sauce from Simple Seasonal

My kind of #VDay dinner! >> Lobster Linguine in Blushing Saffron Sauce from Simple Seasonal

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