Rustic Potato Masher Made From Aluminium & Wood - French Kitchen Vintage by My French Bric-a-Brac on Gourmly

Vintage Rustic Potato Masher With Wood Handle by DankeVintage Berlin on Gourmly

I suppose “rustic” is just a fancy way of saying that I make mashed potatoes with the skins on. Why keep the skins, you ask? Not only does it make the name sound fancier, it also makes for a more nutritious mashed potato. The skins house most of the nutrients in the humble potato! Here's our family's favorite real food rustic roasted garlic mashed potatoes – perfect for any meal, especially the holidays.

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