Happy Humpday! Its @danikabrysha from @modelmealskitchen with a CHICKEN TIKKA MASALA  SAUTEED GREENS to put a little spice in your life. In the beginning of my Whole30 journey I was a strictly boneless/skinless chicken breast kinda lady but Ive come to enjoy the chicken thighs and bone-in options even more now! Buying a whole chicken is a great way to get a little extra bang for your buck and it really is easy. We source our pasture-raised chicken from the beautiful squad over at…

Happy Humpday! It’s @danikabrysha from @modelmealskitchen with a CHICKEN TIKKA MASALA + SAUTEED GREENS to put a little spice in your life. In the beginning of my Whole30 journey I was a strictly boneless/skinless chicken breast kinda lady but I’ve come to enjoy the chicken thighs and bone-in options even more now! Buying a whole chicken is a great way to get a little extra bang for your buck and it really is easy. We source our pasture-raised chicken from the beautiful squad over at @pasturebird and @primalpastures - I highly recommend checking them out if you’re looking for a great chicken option! #whole30 #whole30recipes Serves 2 *use organic ingredients whenever possible* chicken tikka masala 2 chicken leg and thighs 1/3 cup tomato puree 1/2 finely chopped yellow onion 3 minced garlic cloves 1 1/2 tsp cumin 1 tsp coriander 1/2 tsp mace 1/2 tsp green cardamom 1/2 tsp turmeric dash of clove, nutmeg and cinnamon salt to taste 1/4 cup crushed raw cashew sautéed greens 1 bunch kale 1 bunch beet greens 2 TBSP ghee 1 minced garlic clove For the chicken: Preheat oven to 400 degrees. Start by creating your masala. Place all spices, salt and cashews into a food processor and blend until a rustic flour forms. Place tomato puree, onion, garlic and spice mix into a large bowl and mix together. Add chicken to the bowl and coat with mixture. Lay chicken into a baking dish and place into the oven for 15 to 20 minutes. For the greens: Heat ghee in a sauté pan over medium heat. Add your minced garlic and stir for a minute. You can leave your greens whole or chop them up, depending on your preference. Place the greens into the pan and sauté for 3 to 4 minutes, just until wilted

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