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from Camille Styles

Bite By Bite

Buckwheat blinis, caviar, and vodka from Bite by Bite by Peter Callahan. Photo by con poulous.

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Holiday party tip: shake up your cocktail routine with this festive peppermint candy cane rim! It's the perfect excuse to enjoy Baileys, and it's a White Russian recipe you'll be sure to use again this winter. The Rim: Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water, and rotate the rim to coat with candy. The Cocktail: Mix 1.5oz Baileys™ Original Irish Cream, 0.5oz Smirnoff™ Vodka, 2oz milk, and ice into a shaker. Pour, and enjoy!

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