This cinnamon roll cocktail has just two simple ingredients of RumChata and Kahlua and tastes as good as a cinnamon roll.

Cinnamon Roll Cocktail

This cinnamon roll cocktail has just two simple ingredients of RumChata and Kahlua and tastes as good as a cinnamon roll.

Who knew Fireball and RumChata would be such an awesome combo? Put the two together to create a shot that tastes just like Cinnamon Toast Crunch! Rim the glasses with cinnamon and sugar and you're sure to have a treat all your guests will love. #Rumchata

Rumchata + Fireball: Cinnamon Toast Crunch

Who knew Fireball and RumChata would be such an awesome combo? Put the two together to create a shot that tastes just like Cinnamon Toast Crunch! Rim the glasses with cinnamon and sugar and you're sure to have a treat all your guests will love. #Rumchata

1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip  Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

How to make the best RumChata cocktail the Pineapple Coconut RumChata Cocktail. Add all the ingredients, shake then strain over crushed ice.

Pineapple Coconut Rum Chata Cocktail

How to make the best RumChata cocktail the Pineapple Coconut RumChata Cocktail. Add all the ingredients, shake then strain over crushed ice.

THE RUMCHATA COLADA: 3 parts RumChata, 1 part Light Rum, 1 part Pineapple Juice, 1/2 part Cream of Coconut, Shake with ice. Strain and serve over ice. Enjoy!

THE RUMCHATA COLADA: 3 parts RumChata, 1 part Light Rum, 1 part Pineapple Juice, 1/2 part Cream of Coconut, Shake with ice. Strain and serve over ice. Enjoy!

"Hard Frappacino" 2oz Rum Chata, 2 cups iced coffee (any flavor you like), 2 cups ice. Blend well and serve in a chocolate rimmed glass!

"Hard Frappacino" 2oz Rum Chata, 2 cups iced coffee (any flavor you like), 2 cups ice. Blend well and serve in a chocolate rimmed glass!

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