Rum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your pop
Praline-Rum Sauce for bread pudding 3/4 cup light brown sugar 4 tbs.'s butter 1 small can evaporated milk 1/2 cup chopped pecans 2 tbs.'s dark rum or 2 tsp's rum extract Melt butter in saucepan, and then add brown sugar, milk, and pecans. Bring to a boil and lower heat and simmer for 5 minutes, stirring often. Remove from heat stir in rum, or rum extract
Cozy fall mornings call for a huge, frothy latte (comfy sweater optional). Try these easy seasonal latte recipes made with McCormick maple, orange, coconut or rum extracts. No corn syrup or GMOs, ever.