This is the Best Rhubarb Pie ever - I tried it tonight 4cups rhubarb 2 eggs 1/2 c white sugar 1/2 c brown sugar pinch of salt juice of 1/2 lemon 1/2 tsp vanilla 450 for 15min, 350 25-35min

This is the Best Rhubarb Pie ever - I tried it tonight 4cups rhubarb 2 eggs 1/2 c white sugar 1/2 c brown sugar pinch of salt juice of 1/2 lemon 1/2 tsp vanilla 450 for 15min, 350 25-35min

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Fresh Rhubarb Pie | "I won $100 for 1st prize in a rhubarb pie baking contest with this recipe."

Fresh Rhubarb Pie | "I won $100 for 1st prize in a rhubarb pie baking contest with this recipe."

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Fresh Rhubarb Pie | "This is the best pie that I've ever tasted. I used purchased refrigerated pie crust. Most pies and desserts here in the south are simply too sweet but this pie is perfect...just sweet enough and allows the flavor of the rhubarb to shine. Thank you for this wonderful recipe."

Fresh Rhubarb Pie | "This is the best pie that I've ever tasted. I used purchased refrigerated pie crust. Most pies and desserts here in the south are simply too sweet but this pie is perfect...just sweet enough and allows the flavor of the rhubarb to shine. Thank you for this wonderful recipe."

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My new favorite strawberry rhubarb pie! The filling holds together nicely and the homemade pie crust is phenomenal! Recipe on sallysbakingaddiction.com

My new favorite strawberry rhubarb pie! The filling holds together nicely and the homemade pie crust is phenomenal! Recipe on sallysbakingaddiction.com

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Learn how to make strawberry rhubarb pie that holds its shape! Along with the flakiest, most buttery perfect homemade pie crust recipe! sallysbakingaddiction.com

Learn how to make strawberry rhubarb pie that holds its shape! Along with the flakiest, most buttery perfect homemade pie crust recipe! sallysbakingaddiction.com

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This rhubarb pie contains no distractions, like strawberries The crust is made with shortening (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the author Anne Dimock said.) The top is marked with 8 razor-thin vents.

This rhubarb pie contains no distractions, like strawberries The crust is made with shortening (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the author Anne Dimock said.) The top is marked with 8 razor-thin vents.

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Perfect Rhubarb Pie  (I hope it is as good as my Grandma Bradley used to make...fingers crossed)
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Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

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Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust. ~ http://bakingamoment.com

Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust. ~ http://bakingamoment.com

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