Dinner for One: Adobo Chicken Fried Rice | This recipe, made just for one serving, is great for using up the last of your rotisserie chicken. Using chilled rice, yet another leftover, will result in consistently amazing fried rice over and over again. | CookingLight.com
chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.