Salsa Verde Enchiladas - Have made these several times and they are the best enchiladas ever, my opinion and what I've heard from family/friends - saw another pin with a similar recipe, but slight difference - other recipe they did not put the tortillas into the salsa verde mixture before rolling. I think this makes them that much more flavorful.
These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later. via @KevinIsCooking
White Chicken Enchiladas with Green Chile Sour Cream Sauce
White Chicken Enchiladas with Green Chile Sour Cream Sauce | These enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. Even better, they have a homemade sauce–no canned soups here! #recipe
Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!