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Make soft Rotis or Chapatis every time

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How to make khasta roti

khasta roti recipe - leavened crisp and flaky flat breads made from whole wheat flour, cumin and ghee.

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Roti 1 cup self rising flour 2 cups all purpose flour 1 1/4 cup water 1/4 tsp salt 3/4 cup oil 1/4 cup shortening

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Curry - Just the Leaves

roomali roti, rumali roti , easy roti recipe with step by step photo/video recipe. roti's are indian bread which is served with curry for lunch and dinner

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Roti with chana dhal recipe :: Gourmet Traveller

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Dhaba Style Aloo Matar

Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.

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Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

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Spicy Potato and Roti Roll

Let’s take the best of all our favourite recipes like katti rolls, burgers and frankies, and make our own delightful creation now! Everything about this recipe is perfect, right from the crispness and perky flavour of the potato rolls, to the soft and pliable rotis. A combination of refined and whole wheat flours are used to give the rotis their special texture, while a mix of mashed potatoes, green peas and cheese together with a blend of spices gives the potato rolls their dashing fl...

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