Simple Rosettes via King Arthur Flour- "Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection. Adorned with a simple coating of sugar, or filled with luscious mousse, they make a unique dessert for any occasion."
Scandinavian Rosettes Recipe These delicate, crisp, lightly sweetened Scandinavian Rosettes are as delicious as they are beautiful. The “cookies” are made from a thin, crepe-like batter that is quickly deep fried on specially shaped irons. Rosettes are traditionally made during Christmas time and are a delight to make, share, and eat.