Pasta with Tomato Cream Sauce ~ There’s really nothing better in the entire world than a fresh thick sauce for pasta. Of course you can use a jar of sauce bought in a store, but the homemade one is also as easy. Plus benefits: you can add extra ingredients you like to your own pasta
The Best Sweet and Sour Sauce from Food.com: This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Add some color to your life with this roasted beet hummus – a bright pink dip that’s a real crowd pleaser. Do you ever have moments where you have an epiphany but for something that everyone else already knows? I was handling beets the other day and noticed my fingers were tinted a lovely shade of BEET...Read More »