This roasted root vegetables recipe would be a hit at any meal. The vegetables are full of nutrients and as addictive as candy!

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Easy Oven Roasted Root Vegetables are a healthy and delicious side dish. Easy and colorful vegetable side dish. Perfect for for any meal. Vegan, vegetarian, real food for Easter Thanksgiving, Christmas, and more!

Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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This recipe is from the new Huckleberry cookbook by Zoe Nathan, who operates the popular Huckleberry Café & Bakery in Los Angeles with her husband Josh Loeb.

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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. ~

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