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from EatingWell

Root Vegetable Stew with Herbed Dumplings

Root Vegetable Stew with Dumplings; With NO oil or Sausage, with 1/2 pound each rutabaga-turnips-carrots-beets, and using Kale, Total Calories = 634 (Dumplings with skim milk Total Calories = 971)

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from Chowhound

Slow Cooker Root Vegetable Stew

Slow Cooker Root Vegetable Stew Recipe (via Chow) - This is a perfect fall soup recipe. My recommendation would be to use half the amount of raisins called for because the stew became super sweet after three hours. This recipe ended up filling up my entire crockpot, so be aware of how much of each ingredient you add to the crockpot.

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from Chowhound

Slow Cooker Root Vegetable Stew

When slowly cooked, root vegetables morph into sweet deliciousness. Use vegetable (or mushroom) broth here, and you've got a hearty, vegan, and gluten-free dinner...

from About.com Food

Cozy Beef and Root Vegetable Stew

from Simple Nourished Living

Slow Cooker Root Vegetables Sausage Stew

Slow Cooker Root Vegetables Sausage Stew | Weight Watchers Recipes- this is a great recipe. The next time I make it I will cut the sweet potato into larger chunks (I cut them kinda small this time) since it ended up mushy.

from Life by Daily Burn

Root Vegetable Red Lentil Stew Recipe

Seasonal autumn root vegetables pair perfectly with red lentils to make this healthy but hearty fall stew recipe.

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from Whole Foods Market

Root Vegetable Stew with Beef and Barley

Root Vegetable Stew with Beef and Barley Love this stew. I add lots of veggies to this, even more then called for and cook it in a crockpot all day. I add everything to the crockpot even the barley, but just thicken it at the end it needed. Cook on low for 8 hrs.

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