Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.
Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.
Romanian Stuffed Cabbage | Sarmale- Making these today all on my own, though usually my Romanian friend does it for me ;)
Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.
Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.
Traditional Romanian cabbage rolls, with a little bit of bacon. :)
A classic Romanian recipe for beef and pea stew, flavored with Herbes de Provence
Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania
This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread
Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried. #meatball #romania