Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

Christmas Treats Around the World, Day 11: Romania

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

This exquisite Romanian dessert masterfully combines warm flavorful fried cookies with the smoothness of cream and the sweetness of fruit pr...

This exquisite Romanian dessert masterfully combines warm flavorful fried cookies with the smoothness of cream and the sweetness of fruit pr...

Romanian homemade chocolate bars

Romanian Homemade Chocolate Bars

This right here is my childhood memory. :) This is a Romanian dessert, that our mothers and grandmothers used to make at home.

Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!

Easy no-yeast beignets

Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!

A slightly new approach to a Medovik Russian Honey Cake.

Medovik – Honey cake III- ??????? with Cream Filling

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