Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.
Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....
These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
I went to Romania in 2005 and finally found a recipe for these delicious wonders!!!!
Romanian Farmer Cheese Pastries
salam de biscuits - a romanian no bake cookie! YUM
This right here is my childhood memory. :) This is a Romanian dessert, that our mothers and grandmothers used to make at home.
Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit
Dobos...this is my all time favourite, can't wait for a day off so l can make it ;)
Amandine - Desert De Casa - Mara Popa