Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....

Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Romanian homemade chocolate bars

Romanian Homemade Chocolate Bars

This right here is my childhood memory. :) This is a Romanian dessert, that our mothers and grandmothers used to make at home.

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

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