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from ThisIsWhyImBroke

Never Flat Bicycle Tires

Say goodbye to flat tires for good by swapping your standard wheels for these never flat bicycle tires. Rather than rely on air, these new tires are made from a solid material equivalent to 100 psi while providing incredible grip and extremely low rolling resistance.

Running Tip: Wear compression leg sleeves


Imagine how fast race cars would be if there was no rolling resistance with wheels against the pavement? The speed and maneuverability would be almost limitless


Tech FAQ: Seriously, wider tires have lower rolling resistance than their narrower brethren -

If Donald Trump has taught his dipshit kids that a million dollar loan for your dad "is "just about nothing", imagine how he'll treat people who actually have nothing.


1970 Chevelle SS Maintenance/restoration of old/vintage vehicles: the material for new cogs/casters/gears/pads could be cast polyamide which I (Cast polyamide) can produce. My contact:


Set of 4, 83mm x 52mm Polyurethane (PU) skateboard and longboard wheels Hardness 88A for effortless cruising Rebound 85% for a super smooth ride ABEC-7 Super Smooth Bearing for very little rolling resistance 235g each. Total 940g. Compatible with all standard skateboards


Someone asked if I could doodle Sharon and Steve together… the answer is yes but sorry I couldn’t resist adding Peggy XD Awww Peggy has a little halo socute andidjdndeowkc but she's very correCT MOVIE WRITERS LISTEN TO PEGGY pleaseimsureyoucanmakesharonawesomebutmakingthatreferencewasjustsowrong<<<SAME

from The Kitchn

How to Make Rugelach

There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They're buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to peanut butter and chocolate — the only real constant is using cream cheese to make a super-tender dough. Here's how you can make them at home.


Welcome to my garlic breadsticks recipes made from almond flour.  This is also delightfully low carb and gluten free.    These are best enjoyed immediately from the oven.  Once you have