Robiola: "This may be the perfect cheese for the home or farmstead cheese maker.... The mature cheese is ripened from four to ten days and a rind may be present in the form of a light natural bloom of mold or may be absent."
Gnocchi are small Italian dumplings made from mixing cooked starchy potatoes (i.e. Idaho) with flour. You can mix in other flavorings as well such as roasted red pepper, lemon zest, and herbs. This is a fun project to do with kids because they can