Robiola: "This may be the perfect cheese for the home or farmstead cheese maker. The mature cheese is ripened from four to ten days and a rind may be present in the form of a light natural bloom of mold or may be absent.
Sweet Cherries with Robiola Cheese - Small Cheese Plate _ The delicate texture of Robiola, a mild and creamy Italian cheese, is a great partner for sweet cherries. Ricotta or soft goat cheese would also work nicely.
Warm Robiola Cheese with Roasted Peppers, Pine Nuts, Olives, and Golden Raisins - Martha Stewart Robiola Bosina -- a soft blend of cow's- and sheep's-milk cheese -- is the perfect base for a topping of olive-raisin relish.