This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning

Ceviche of Cornish mackerel with a light horseradish cream, pickled cucumber and white radish

This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries ad...

Bavarois of butternut squash with quince sorbet and poached blackberries

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries ad...

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

Vanilla panna cotta with strawberries and Grappa

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Glazed Lemon Tart with Crème Fraiche  - this is the quintessential lemon tart recipe from top chef Robert Thompson : greatbritishchefs

Glazed lemon tart with crème fraiche

Glazed Lemon Tart with Crème Fraiche - this is the quintessential lemon tart recipe from top chef Robert Thompson : greatbritishchefs

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

Sea bass is accented elegantly as a carpaccio in this delicious sea bass fillet recipe by Robert Thompson with chilli and oregano.

Sea bass carpaccio with chilli, oregano and olive oil

Sea bass is accented elegantly as a carpaccio in this delicious sea bass fillet recipe by Robert Thompson with chilli and oregano.

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