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Ceviche of Cornish mackerel with a light horseradish cream, pickled cucumber and white radish

This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning

Romesco with Bellota ham, vegetables and salad

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Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This refreshing mozzarella salad recipe features fresh peas, broad beans and mint. You will love this simple summer salad by Robert Thompson

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Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

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Bavarois of butternut squash with quince sorbet and poached blackberries

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries ad...

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Vanilla panna cotta with strawberries and Grappa

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

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Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

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Glazed lemon tart with crème fraiche

This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive. A refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.

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Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise - Robert Thompson

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Romesco with Bellota ham, vegetables and salad

A fragrant romesco sauce is given backing by a range of seasonal vegetables in this ultra fresh salad from Robert Thompson. This is a great romesco recipe to make

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