Michelin Star Robert Ortiz Creates Three Peruvian Recipes From Lima Floral -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28026/StaffCanteen/michelin-star-robert-ortiz-creates-three-peruvian-recipes-from-lima-floral/

Michelin Star Robert Ortiz Creates Three Peruvian Recipes From Lima Floral

Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

Textures of corn

Robert Ortiz takes inspiration from his Peruvian roots to create a visually stunning corn dish, with multiple purple and yellow corn elements

A Recipe by Robert Ortiz...  Head chef of LIMA London, Robert Ortiz gives us a beautifully healthy dish of scallops tiradito...  http://www.four-magazine.com/articles/836/a-recipe-by-robert-ortiz

Head chef of LIMA London, Robert Ortiz gives us a beautifully healthy dish of scallops tiradito to get into the summer mood.

Michelin Star Peruvian Chef Robert Ortiz Cooks Sea Bass, Scallops And Octopus -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28177/StaffCanteen/michelin-star-peruvian-chef-robert-ortiz-cooks-sea-bass-scallops-and-octopus/

Michelin Star Peruvian Chef Robert Ortiz Cooks Sea Bass, Scallops And Octopus -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28177/StaffCanteen/michelin-star-peruvian-chef-robert-ortiz-cooks-sea-bass-scallops-and-octopus/

This stunning pork chop recipe from Robert Ortiz is perfect for a barbecue!

This stunning pork chop recipe from Robert Ortiz is perfect for a barbecue!

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

Salmon tiradito

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

Organic pork chop, prunes, red cabbage, Greek yoghurt

This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage purée. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade.

This stunning pork chop recipe from Robert Ortiz is perfect for a barbecue and offers an unusual spin on a much loved combination, with marinated pork chop, vibrant red cabbage and juicy California prunes.

Organic pork chop, prunes, red cabbage, Greek yoghurt

This stunning pork chop recipe from Robert Ortiz is perfect for a barbecue and offers an unusual spin on a much loved combination, with marinated pork chop, vibrant red cabbage and juicy California prunes.

Peruvian Chicken Recipe with Pisco Prunes - Great British Chefs

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

Robert Ortiz's chicken pachamanca recipe is bursting with vibrancy, both in colour and flavour. With three chilli sauce recipes, pressed chicken, creamy sweetcorn, and delicious Pisco-infused boozy prunes.

Organic pork chop, prunes, red cabbage, Greek yoghurt

This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage purée. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade.

Head Chef of LIMA London, Robert Ortiz, gives us a recipe for Escabeche of foie gras, cabbage, green asparagus, spring onion cream and honey dressing

A federal judge on Wednesday lifted a statewide ban on the sale of foie gras.

This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage purée. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade.

Organic pork chop, prunes, red cabbage, Greek yoghurt

A collection of pork recipes from the UK's best chefs including glazed ham, slow cooked pork belly and pork terrine

Robert Ortiz's Alaska salmon recipe is a plethora of Peruvian delights, from the…

Salmon, red kiwicha, yellow potato, rocoto chilli

Robert Ortiz's salmon recipe is a plethora of Peruvian delights, from the vibrantly flavours leche de tigre to beautiful bright kiwicha flowers

75% Amazonian Chocolate Mousse & Dried Roots, by Peruvian Michelin starred chef Robert Ortiz, of Lima restaurant London #food #foodart #foodporn #foodie #fourmagazine #obession #northcote

FOUR gives you this delicious recipe from Robert Ortiz, as featured in Obsession the book that celebrates Northcote’s annual gastronomic event created by award-winning chef Nigel Haworth.

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

Textures of corn | this looks and sounds incredible - corn prepared as parfaits with peanut-parsley pesto, Chalaquita, purple corn crumbs and crisps

Textures of corn

Robert Ortiz takes inspiration from his Peruvian roots to create a visually stunning corn dish, with multiple purple and yellow corn elements

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