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Smoked Gouda Potato Stacks

Layers of thinly sliced potatoes and grated smoked gouda cheese, baked until tender inside with crispy golden edges on the outside. Delicious side - goes with anything! (scheduled via

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Maple Roasted Pumpkin with Chili and Feta

Maple Roasted Pumpkin with Chili and Feta - a dash of maple syrup creates extra caramelisation and the chili adds a great kick!

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Roasted Red Pepper and Tomato Soup

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Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings

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Roasted pecans - Frances Mayes– "the key is fall crop pecans, big, fresh, and whole. You simply empty a pound bag onto a parchment lined baking pan–single layer–and dot with a stick of butter–4 ounces. Sprinkle with salt and roast in a 350 degree oven for about eight minutes. Half way, take a spatula and scoot the pecans around to make sure they’re all coated with butter. Allow to cool and then place in a nice tin lined in waxed paper."

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Pumpkin Fritters - divine little things (via CL, thank you) and Pumpkin Seed Snacks Method: Boil up as many freshly harvested pumpkin seeds as you want in enough water to just cover them for about 20 minutes. Rub clean and remove any pumpkin threads. Lightly oil a roasting tin and sprinkle in seeds with salt to taste. Roast for 35 to 40 minutes on low heat until crisp.

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Herb and Garlic Potato Stacks (Video)

Impress your guests with these herb and garlic potato stacks made in muffin tins! They are deceptively simple and SO incredibly tasty. Video tutorial.

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