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Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast ~ 5 pound beef tenderloin roast, 2 tablespoons olive oil, 4 pressed garlic cloves, 2 teaspoons sea salt, 1-1/2 teaspoons coarsely ground pepper~ Place roast on a rack in a shallow roasting pan ~ In a small bowl, mix the oil, garlic, salt and pepper; rub over roast ~ Roast at 425° for 50-70 minutes (or 165 degrees for medium-well)

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Culina Oven to Stove 16 Roaster Pan Tri-ply Stainless Steel with Non-stick Roasting Rack and Bonus Carving Set. *** Details can be found by clicking on the image.

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I've perfected the juiciest most flavorful prime rib. First get a prime rib with the ribs cut away from meat and tied to the roast. Next apply olive oil over the entire roast and apply a hravy coat of Montreal steak seasoning you will need to use your hands to rub it in. Next apply some garlic salt and a final layer of olive oil. Set in a baking pan ribs down. The ribs act as a baking rack. Cover with plastic of foil rap and refrigerate for 24 hours. Then allow roast to sit at room…

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How to Cook Rack of Lamb

Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes! Recipe here: http://www.ehow.com/how_2307456_cook-rack-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

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Stainless Steel Construction Roasting Pan with Riveted Handles and Wire Rack Silver * Continue to the product at the image link.

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Honey Roasted Butternut Squash with Cranberries and Feta :: makes a perfect holiday side!

Honey Roasted Butternut Squash with Cranberries and Feta

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Cuban Mojo Marinated Pork

Cuban Mojo Marinated Pork (Lechon Asado) - from The Food Charlatan // This pork is insanely good. It's so easy, all you do is marinate and roast!

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Arrange rack in lower third of oven. Heat oven to 350°F. Spray a roasting pan and rack with cooking spray.

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Apple-Bourbon Turkey and Gravy

Apple-Bourbon Turkey and Gravy | Apple slices and aromatic vegetables line the roasting pan, creating a colorful rack that adds terrific flavor to both the turkey and pan juices.

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