This week we're sharing a menu from Ina Garten's new book, Make It Ahead. We pulled a few of our favorite recipes and chatted with Ina herself about ways to put them together into a delicious and satisfying vegetarian dinner party — one that, yes, you can make ahead. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about this dish, with a few smart tips for making it great.
Roasted Vegetable Lasagna. Tash said, "It was delicious! Everyone ate it up. I always prefer a béchamel sauce over Alfredo too so I liked this a lot. I used carrots, fresh spinach, mushrooms and peppers for the veggies."