Sweet roasted parsnips are tossed with extra virgin olive oil and fresh thyme and baked in the oven until crispy. A super easy and tasty vegetable side dish
Serve this side with roast chicken or pork, ham, or even steak.
Blog post at Healthy Seasonal Recipes : I always thought of parsnips as being a fall vegetable. I was sort of right since that’s when they stop growing. But I was also wrong too.[..]
Roasted parsnip fries are one of my go-to quick side dishes. They are tasty, nutritious and fun to eat like French fries.
Honey Roasted Parsnips! Perfect for Christmas dinner or as a side dish! Get the recipe at nutritionistmeetschef.com
Roasted Parsnips & Brussels Sprouts | The Crepes of Wrath
Honey Roasted Parsnips and Carrots are a great way to cook up seasonal fall root vegetables.
Simple Roasted Parsnips | Spring Dug parsnips are so sweet, they taste like candy. Easy, naturally paleo and gluten-free.
Simple sometimes may be the best - Roasted Potatoes, Parsnips and Carrots- one of my favorite side dishes
Rosemary enhances the flavor of these little oven-baked parsnip fries.