These marinated, slow roasted onions get soft and creamy on the inside and caramelize on the outside for a killer side dish. The aroma is so mouthwatering and everyone rave about them. Give them a try! www.keviniscooking.com
Roasted Red Onions with Butter, Honey, and Balsamic Vinegar from FoodNetwork.com...serve with steak, prime rib, or over grilled chicken or a grilled hamburger...use high quality balsamic vinegar...if onions are not small cook longer
A tender crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.