How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.
HOW TO ROAST GARLIC: Preheat oven to 350*. place many, many cloves of peeled garlic into a shallow pan. Add some fresh or dried herbs that you love. I add a splash of coffee for color and flavor. Add enough olive oil to cover about 1/2 way up the cloves. Roast until golden brown, about 30 minutes. Keep whole in olive oil in the fridge, or puree and use as a spread, or swirl into any savory recipe for another layer of flavor. Jennie Cook's Catering