I'd heard of crab cakes, but never shrimp cakes! After trying these I may never go back! This is an amazing shrimp recipe that's a nice change from the usual! And the aioli recipe....I could eat it by the spoonful! I've also make these gluten free and no one knew!
Learn how to make homemade aioli with variations that are sure to bring incredible flavor to your favorite sandwiches or burgers, are perfect for dipping fries, chicken tenders, and meatballs, and can even be used to marinate meats before grilling! Plus, it's Whole 30 compliant!
Bacon & Chive Spaghetti Squash Fritters With Roasted Garlic Aioli | The most flavorful side dish, and a great way to use up leftover spaghetti squash! | paleo, Whole30, gluten-free and dairy-free | Living Loving Paleo