Ina's Roasted Eggplant Dip:This is one of my favorite dips/spreads of all time. It's from Ina Garten's first and best cookbook The Barefoot Contessa, and she used to sell it in her East Hampton catering shop (such a wonderful place). Forget all the Mediterranean recipes, this is straight forward American. All the ingredients are local, from NJ. Eggplants, red bell peppers, garlic and red onion.
Baba Ghanoush (Roasted Eggplant Dip) | www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese classic! It is vegetarian, but you can make it vegan by omitting the sour cream.