Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy.
Cod works really well for this recipe, as it has nice firm flesh, but you can use any white fish. Make sure the fillets are all about the same size so they cook evenly. This couldn’t be easier to prepare but tastes really special. It’s so good you won’t miss the chips.