When it comes to crowd-pleasing Christmas vegetable recipes, you can't beat honey-glazed roasted carrots and parsnips. They're sweet, soft, crunchy and yummy!
Course Veggies Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.
Ingredients 4 medium carrots 4 medium parsnips 2 tsp olive oil 2 tsp runny honey A few sprigs of fresh rosemary and thyme A pinch of salt
Roasted Carrot & Parsnip soup - recipe looks a bit lackluster, but it's worth a try!
Roast parsnips and carrots with a deliciously sticky maple glaze. Find this recipe and more on the Waitrose website.
Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly don
Healthy Thanksgiving side dish: Roasted Carrots and Parsnips recipe
Cumin-Roasted Carrots and Parsnips by Saveur. Toasted cumin seeds, mint, and lime juice intensify the sweetness of simple baked root vegetables.
SUB CAULIFLOWER for carrots Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.
Roasted Potatoes, Parsnips and Carrots. Add oil and herbs for a delicious side dish!