Lemon and Garlic Roasted Artichokes - If you've only ever steamed or boiled your artichokes, try this method. The lemony, garlicky oil infuses the artichokes and makes a dipping sauce unnecessary (although feel free to dip them in dilly mustard for Phase 3!)
How to cook artichokes perfectly each time - Heres the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesnt get dry like baked/roasted artichokes!) and is also the fastest and e
Crispy Roasted Artichokes via @PureWow. Served with plenty of garlic aioli for dipping. From dips to pasta dishes, there are plenty of ways to cook with artichokes. But in our humble opinion, the most delicious way to enjoy this springtime veggie is roasted in the oven until golden and crispy. Serve with an easy garlic aioli for dipping, and voilà.
Garlic Roasted Artichokes from The Food Charlatan. Unbelievably easy and so flavorful! Roasted in a garlic lemon butter sauce and dipped in pesto mayonnaise, artichokes are a show-stopping appetizer or side dish.