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from Food & Wine

Standing Rib Roast of Beef

This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? This roast is cooked to medium rare; it comes out of the oven at 120° and reaches 130° to 135° as it rests before carving. If you like your meat cooked to medium, roast it to 130°. Slideshow: Centerpiece Roasts

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from Food & Wine

Standing Rib Roast of Beef

This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? Thi...

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from Food & Wine

Standing Rib Roast of Beef

This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? Thi...

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from foodnetwork.com

Roast Prime Rib of Beef with Horseradish Crust

Get this all-star, easy-to-follow Roast Prime Rib of Beef with Horseradish Crust recipe from Tyler Florence.

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from Self Proclaimed Foodie

Perfect Prime Rib Roast

This holiday season, serve your friends and family a Perfect Prime Rib Roast for dinner. Its an elegant yet easy to make main dish.

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from About.com Food

The Closed-Oven Method for Cooking a Prime Rib Roast

This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!

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from Or Whatever You Do

Herb Crusted Rib Roast

Rib roasts aren't just for the holidays! These awesome cuts of beef are so easy, you can do it on a weekday.

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from BBC Good Food

Herb & pepper crusted rib of beef

Herb & pepper crusted rib of beef - 1 tbsp rock salt 2 tbsp cracked black peppercorns 3 garlic cloves, crushed small bunch rosemary, finely chopped small bunch parsley, chopped 4 tbsp olive oil 3kg rib of beef on the bone For the gravy 2 onions, sliced 250ml red wine 400ml fresh beef stock

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