Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

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How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.

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Blackberry and Balsamic Roasted Quail Recipe - Saveur.com (Marinade would be good for chicken thighs or breasts.)

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