Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy
Mostly Primal Recipes- tried them, they worked, worth repeating.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Roast Quail, Truffle, Cauliflower, Fiddle Heads, Broad Beans and Truffled Jus
ROAST QUAIL WITH CRANBERRY, CHESTNUT AND PORK SAUSAGE STUFFING from what Katie Ate
JULES FOOD...: Roasted Quail with Orange, Tarragon, Garlic Glaze
spork & foon * savory provisions
How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.
Autumn Harvest Quail recipe - Foodista.com
Roast quail with bacon, peas and mint recipe :: Gourmet Traveller
Roasted Five Spice Quail. Marinate 6 hours. Bake at 400' F.
Food to Try - Paleo
QUAIL WITH PORTOBELLO MUSHROOMS @Ashley Sloan this might be good? i can come over early and help if you want :)
Family Dinner Recipes