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from Jo Cooks

Asian Style Roasted Quail

Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

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from NYT Cooking

Quail Roasted with Honey, Cumin and Orange Juice

This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

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from Hunter Angler Gardener Cook

Roast Quail Recipe

How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.

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from SAVEUR

Quail with Portobello Mushrooms

QUAIL WITH PORTOBELLO MUSHROOMS @Ashley Sloan this might be good? i can come over early and help if you want :)

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