Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

pin 975
heart 62

How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.

pin 97
heart 8

Blackberry and Balsamic Roasted Quail Recipe - (Marinade would be good for chicken thighs or breasts.)

pin 168
heart 10
Pinterest • The world’s catalogue of ideas