Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy
Roasted Five Spice Quail. Marinate 6 hours. Bake at 400' F.
How to roast a quail so it doesn't dry out. This recipe works with both store-bought and wild quail.
Roast Quail Recipe With Herb Butter
Quail Recipes, How To Cook Quail, Easy Recipes for Quail - MissHomemade.com
Roast Quail With Cranberry, Chestnuts, and Pork Sausage Stuffing
Quail Stuffed with Wild Rice and Couscous
Blackberry and Balsamic Roasted Quail Recipe - Saveur.com (Marinade would be good for chicken thighs or breasts.)
Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must.